Korean White Radish Kimchi

Korean White Radish Kimchi

by Qiuyue0815

4.7 (1)
Favorite

Difficulty

Normal

Time

24h

Serving

2

(Baidu) Radish has the effects of clearing heat and promoting fluid, cooling blood to stop bleeding, lowering the qi to widen the middle, eliminating food and resolving stagnation, appetizing and invigorating the spleen, and smoothing and resolving phlegm.
Pear has the functions of controlling wind-heat, moisturizing the lungs and cooling the heart, eliminating phlegm and removing fire, and detoxification.
This kimchi has a very rich taste and a unique Korean flavor. "

Ingredients

Korean White Radish Kimchi

1. Prepare ingredients

Korean White Radish Kimchi recipe

2. White radish peeled

Korean White Radish Kimchi recipe

3. Diced

Korean White Radish Kimchi recipe

4. Put the white radish in a container and marinate with salt for about half an hour, then remove the juice and water.

Korean White Radish Kimchi recipe

5. Use a juicer to squeeze the apple pear or pear into the diced white radish.

Korean White Radish Kimchi recipe

6. Add fine chili powder

Korean White Radish Kimchi recipe

7. Add ginger juice

Korean White Radish Kimchi recipe

8. Add shrimp paste

Korean White Radish Kimchi recipe

9. Add garlic

Korean White Radish Kimchi recipe

10. Add sugar

Korean White Radish Kimchi recipe

11. I like to add apple cider vinegar to it sour

Korean White Radish Kimchi recipe

12. Add coarse chili powder and mix well. Put it in a glass or ceramic container and seal it, marinate for about a day before eating.

Korean White Radish Kimchi recipe

Tips:

I mixed the apple pear and pear to squeeze the juice, and used about one-third of the juice water.

Comments

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