Squeezed Pear Juice

Name: Squeezed Pear Juice
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Apple pear; Some pure water

by Gluttonous

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

It turns out that there is an electric juicer at home. After each use, it is troublesome to clean, and there is still a lot of juice in the residue, so it is not used. Since defeating this manual juicer, it's great. It is easy to clean, the juice output is high, and the residue is dry. Drinking juice has become very simple. And stay away from additives

Ingredients

1 piece Apple Pear
Some Pure Water

Squeezed Pear Juice

1. Ingredients: Apple Pear

2. Wash the pears and cut into pieces. Because it is not peeled, washing is very important

3. Fix the manual juicer

4. Put the apple pear cubes into the juicer, shake the handle, and squeeze it with the help of a feeding rod

5. The squeezed juice flows into the box

6. This is pressed slag, very dry

7. Pour the squeezed pear juice into the cup

8. Ready to drink

Tips:
1. If you feel that the pressed pear juice is too sweet, add a little pure water when pressing, or you can leave it alone
2. Just wash the pears without peeling them
3. I use apple pears, so the pressed juice is darker in color