Name: Homemade Kimchi
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 1 cabbage; A radish; A carrot; 2 Yellow cayenne pepper; Some salt; A few crystal sugar; A handful of pepper; Some White wine; a little ginger; Some garlic

Homemade Kimchi

by Wu Huan

4.6 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

When I was young, there was a room in my house, full of kimchi jars. Growing up, it is not easy to eat delicious kimchi at home, so I tried to make kimchi by myself. The kimchi jar has been there for several months, and the dishes in and out are full. Some time ago, I made a glass jar of rice wine and made a whole jar of kimchi. "

Homemade Kimchi

1. Wash and drain cabbage, radish, pepper and carrot

2. The glass jar is cleaned and drained. In a clean, oil-free pot, add water to a boil, add pepper to the water and let cool. Pour cold water into a water-free and oil-free glass jar, add some salt, ginger slices, garlic cloves, rock sugar, and white wine. Slice the radish and tear the cabbage into pieces by hand. Put it in a glass jar

3. After a few days of brewing, you can eat crispy kimchi, a photo of the glass jar and the kimchi jar

4. Remove and cut and serve, the red radish is in the kimchi jar

Tips:
1. All processes must be oil-free, and the final process must be free of raw water.

2. If you like spicy flavor, you can add some sharp peppers and soak together.

3. My favorite kimchi is paozi ginger and pao cowpea. It's hard to get fresh after the season is over.