1. Wash the ribs and put them in a casserole for boiling soup. This is for the soup base.
2. Stir-fry pork belly to get oil.
3. Add onions and fry until soft.
4. Put bean sprouts and stir-fry until soft.
5. Pour the fried dishes into the ribs soup.
6. Put the tofu in, boil and add chicken powder.
7. Put kimchi. Boil.
8. Put Korean soybean paste, the small box above is spicy, and the bottom one is soybean paste. You can put more. Then cook for 20 minutes and turn off the heat for 10 minutes.
Tips:In fact, this dish has no technical content. Try the taste when you put the sauce. Just suit your taste. Recently, my family has skin allergies, otherwise you can put a few shrimps, sixtieth birthday and beef balls to make the taste even more delicious.
