Homemade Kiwi Fudge
1.
Wash the kiwi fruit and lemon for later use;
2.
Cut the lemon in half and squeeze the juice, take 60g;
3.
Pour the squeezed lemon juice into a stainless steel basin with 200g of water prepared in advance;
4.
Wash the kiwi fruit, peel off the skin of the kiwi fruit; cut the white core in the center;
5.
After cutting the pulp into small pieces, put it in the above-mentioned stainless steel basin;
6.
Add 400g of water to the copper pot, then add rock sugar, simmer on medium and low heat, and boil the rock sugar;
7.
Pour the kiwi fruit into a copper pot, place the pot on the stove and boil it over a high fire, and then continue to cook it over a low fire;
8.
Remove the floating objects and bubbles on the surface, and keep stirring while cooking to avoid sticking to the bottom of the pot.
9.
When the puree has become sticky, turn off the heat;
10.
Put the fruit puree in the high-speed wall-breaking conditioner, select the "soy milk" button to break the fruit puree;
11.
Then pour it out into the fruit roll tray, the thickness depends on your preference, mine is larger than 3mm;
12.
After pouring all the fruit purees, put the fruit plate in the fruit dryer at 60°C for 10 hours;
13.
Take it out after drying;
14.
Spread a layer of powdered sugar on top;
15.
Then use a cutter to cut it into strips and blocks; or directly cut into blocks and wrap them with starch sugar paper;
Tips:
1. It is better to choose the kiwi fruit that has neat and dense fluff on the surface. It should be intact and undamaged. The outer skin is naturally distributed without spots, and the fruit is slightly elastic when held by hand and the fruit is full;
2. The degree of maturity can be distinguished from the fruity aroma and the pedicle. If the scent is aromatic, the pedicle is soft, which means it is ripe and edible;
3. The method of peeling kiwi fruit: first cut off the two ends of the kiwi fruit, take a knife to peel it from top to bottom, and then remove the heart of the white part in the center, the visual effect is the best;
