Homemade Lard

Name: Homemade Lard
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Pork suet; Some Shimizu

by Zhushanglin Lane

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

I have always felt that boiling lard is a very troublesome thing. During the epidemic, it was difficult to get out. A catty of lard suet cost 14 yuan, and I was so interested, I bought a little and boiled it. It feels so simple.

Ingredients

Some Pork Suet
Some Shimizu

Homemade Lard

1. Wash the lard oil with clean water and remove it. The water does not need to be drained, but it is not too much. Pour it directly into a dry wok and boil it directly on high heat.

2. Turning the pork suet occasionally can help produce better oil.

3. The more boiled pork suet, the more drier it gets, and it will turn brown in the end. Turn off the heat at this time. Let it dry until warm, filter once with a strainer, pour it into a container, and it will turn into a white solid after a while.