1. Cut the lard and let it soak in water for half a day. Use kitchen paper to soak up the moisture.
2. Cut into small pieces.
3. Put it in a pot and boil on high heat.
4. When the pork suet is gradually reduced, change to medium and small heat.
5. Boil the pork suet until golden brown.
6. The golden greasy residue is fragrant and crispy, and the cooking is super positive. But don't eat too much, ha.
7. Freshly made lard.
8. After the lard has cooled slightly, put it into a bowl and put it in the refrigerator.
9. The lard after refrigeration is white.
Tips:Remember to buy one piece by piece when buying lard suet. This kind of oil yield rate is relatively high.
