Homemade Lard Oil

Name: Homemade Lard Oil
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Pork suet

by Greedy cat vip who loves life

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Boiling lard is a very dangerous thing, because the oil inside will fly out and splash on your body at any time, so you need to pay attention to safety. The lard that has just been boiled is clear, but it will become white when it is cold. White oil has many uses. Because it has a good shortening effect, it is often used in the production of puff pastry. Boil two catties of pork suet at a time. Generally, you can get more than one catty of white oil. After cooling, it can be used for a long time in the refrigerator. Long time

Ingredients

600g Pork Suet

Homemade Lard Oil

1. Wash pig suet and cut into small pieces so that the oil will be more complete. This time the suet is bought by my younger brother, so it doesn’t look very good, but it can still make a fragrant lard.

2. Cold pan, add lard, turn on medium heat, stir fry suet

3. Stir fry until the pork suet is dry, and some oil will come out at this time. Turn to medium and low heat, cover the pot, and let it boil on its own

4. When you open the lid of the pot for about two minutes, you will find that the oil has begun to come out, and there will be water droplets on the lid. Be extra careful when opening the lid. If water drips into the pot, there is a danger of oil splashing. When you see the oil coming out, you can use a dry spoon to put the oil in the pot into a dry container. Always keep a small amount of oil in the pot not only to prevent the oil from splashing out, but also to make the suet oil more completely.