Homemade Large Plate Chicken
by Calle mm
Favorite
Difficulty
Normal
Time
1h
Serving
2
I like chicken very much. I tried to make large-scale chicken and summed up the taste of the restaurant outside: basically it is cumin and spicy. This dish adds my own little idea: beer with chicken can remove fishy, combined with boiled fish The last pour of hot oil can further arouse the spicy taste and taste better. If you like to eat cumin, you can add it twice. The chicken seasoning sold in the market, such as the grassland red sun, can be used by others. If there is no seasoning, you can use bean paste and pepper aniseed to stir fragrant. As for chili, it feels that fresh chili is more attractive than dried. "
