1. Soak a small handful of barley for later use.
2. When the water boils, pour the barley and cook for 10 minutes.
3. Preparation materials: kelp, thousand sheets, shiitake mushrooms, eggs, ham, shredded ginger, green onions, etc.
4. Processing materials: chop most of them into shreds, and chop the green onions into mince
5. Beat the eggs with a little salt and set aside.
6. When the barley is cooked for 7 minutes, add the main ingredients and start cooking.
7. Except for the shredded ham, toss all in and cook for 5-10 minutes.
8. Add shredded ham, cook for half a minute, add cornstarch water, stir and bring to a boil, 2 minutes later, add egg liquid, stir to boil When starting the pan, add a little salt to taste, add a little white pepper, add chopped green onion, and start the pan.
Tips:Shredded ham won't cook for too long.
The saltiness should be moderate, put less and adjust slowly, don't put a tablespoon at a time, it will easily lead to excessive saltiness.
