Homemade Light Version of "hu Spicy Soup"

Name: Homemade Light Version of "hu Spicy Soup"
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/4 piece seaweed strips; 1/2 piece Thousands of silk; 2 pcs egg; Some Chopped green onions; A handful Barley; Some White pepper; 1 spoon sesame oil; 3 slices ginger; 3 pcs Shiitake Mushrooms; 1 Ham sausage

by miro. (From Tencent.)

5.0 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

The reason for the story is: the spicy soup in the breakfast shop is not enough~

Homemade Light Version of "hu Spicy Soup"

1. Soak a small handful of barley for later use.

2. When the water boils, pour the barley and cook for 10 minutes.

3. Preparation materials: kelp, thousand sheets, shiitake mushrooms, eggs, ham, shredded ginger, green onions, etc.

4. Processing materials: chop most of them into shreds, and chop the green onions into mince

5. Beat the eggs with a little salt and set aside.

6. When the barley is cooked for 7 minutes, add the main ingredients and start cooking.

7. Except for the shredded ham, toss all in and cook for 5-10 minutes.

8. Add shredded ham, cook for half a minute, add cornstarch water, stir and bring to a boil, 2 minutes later, add egg liquid, stir to boil When starting the pan, add a little salt to taste, add a little white pepper, add chopped green onion, and start the pan.

Tips:
Shredded ham won't cook for too long.
The saltiness should be moderate, put less and adjust slowly, don't put a tablespoon at a time, it will easily lead to excessive saltiness.