Thick Soup Hot Pot

Thick Soup Hot Pot

by Zhen Zhen

4.9 (1)




1h 30m



In the cold winter, snowflakes are floating, and there is a cold silver world outside. Although the beauty is indeed frozen, if a family sits around the stove and cooks up a hot pot, it is also a happy life.
So the storage room and refrigerator began to search, and found two boxes of soup treasures, potatoes, carrots, cabbage, tofu, beef rolls, vermicelli, kelp, and hot pot with some spices. Cut green onion, garlic, and ginger. Let's make an anise, add two wolfberries and add the thick soup base to the bottom of the pot. Tahini, chives, red fermented bean curd, stir well, add some coriander, come on, come into the warm embrace with me----


Thick Soup Hot Pot

1. Cut the ingredients for the shabu-shabu

Thick Soup Hot Pot recipe

2. Wash and soak well

Thick Soup Hot Pot recipe

3. Beef Roll

Thick Soup Hot Pot recipe

4. Put the green onion, ginger, garlic and wolfberry in the pot, turn on the power and wait for the pot to boil

Thick Soup Hot Pot recipe

5. There are two small boxes of thick soup in a box of thick soup

Thick Soup Hot Pot recipe

6. Add two small boxes of 2000ml water to make a thick soup

Thick Soup Hot Pot recipe

7. After boiling, add the thick soup treasure, the thick and delicious bottom of the pot is ready

Thick Soup Hot Pot recipe

8. The thick fresh soup is delicious. In the cold winter, a family sits around the stove, eats warmth, eats family affection, don't you still do it? I'm going to eat

Thick Soup Hot Pot recipe


Nongtangbao is very convenient and quick to eat hot pot, and the taste is also very good.
With the bottom soup, you want to rinse with whatever you want.


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