1. Cut the ingredients for the shabu-shabu
2. Wash and soak well
3. Beef Roll
4. Put the green onion, ginger, garlic and wolfberry in the pot, turn on the power and wait for the pot to boil
5. There are two small boxes of thick soup in a box of thick soup
6. Add two small boxes of 2000ml water to make a thick soup
7. After boiling, add the thick soup treasure, the thick and delicious bottom of the pot is ready
8. The thick fresh soup is delicious. In the cold winter, a family sits around the stove, eats warmth, eats family affection, don't you still do it? I'm going to eat
Nongtangbao is very convenient and quick to eat hot pot, and the taste is also very good.
With the bottom soup, you want to rinse with whatever you want.