Thick Soup Hot Pot
by Zhen Zhen
Favorite
Difficulty
Easy
Time
1h 30m
Serving
2
In the cold winter, snowflakes are floating, and there is a cold silver world outside. Although the beauty is indeed frozen, if a family sits around the stove and cooks up a hot pot, it is also a happy life.
So the storage room and refrigerator began to search, and found two boxes of soup treasures, potatoes, carrots, cabbage, tofu, beef rolls, vermicelli, kelp, and hot pot with some spices. Cut green onion, garlic, and ginger. Let's make an anise, add two wolfberries and add the thick soup base to the bottom of the pot. Tahini, chives, red fermented bean curd, stir well, add some coriander, come on, come into the warm embrace with me----
So the storage room and refrigerator began to search, and found two boxes of soup treasures, potatoes, carrots, cabbage, tofu, beef rolls, vermicelli, kelp, and hot pot with some spices. Cut green onion, garlic, and ginger. Let's make an anise, add two wolfberries and add the thick soup base to the bottom of the pot. Tahini, chives, red fermented bean curd, stir well, add some coriander, come on, come into the warm embrace with me----
