Seaweed Pork Ribs Soup
by Jing Yan (From WeChat.)
Favorite
Difficulty
Easy
Time
1h 30m
Serving
2
Nutritious soup.
1. Marinate the ribs with a moderate amount of salt for 15 minutes
2. Wash the kelp shreds for later use
3. Put down the kelp and carrots in a stew with cold water
4. Put down the ribs and a few drops of vinegar when it is boiling, and simmer for about 60 to 80 minutes.
Tips:Reminder: Vinegar is effective in making ribs better release calcium.
