Spicy Chicken Soup

Name: Spicy Chicken Soup
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Cooked chicken; 150g seaweed strips; 2 sheets Thousand sheets; 100g Gluten; 2500g chicken soup; 2 tablespoons pepper; 2 tablespoons Spicy noodles; Some salt; Some Chicken Essence; Some Green onion ginger; 50g starch

by Red Bean Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Bengbu City, Anhui Province, as the junction of China's north and south, has many elements in its food culture, running through the north and south flavors, and the varieties of snacks in the morning are also diverse. This spicy chicken soup is also one of our very distinctive snacks here. In ordinary breakfast shops, spicy soup, egg soup, oil tea and the like are indispensable for soups. Chicken shredded spicy soup is made by adding shredded chicken, kelp, gluten, and thousands of silk with chicken broth as the bottom of the pot. In the morning, come to a bowl with fried dough sticks or steamed buns, sesame seed, it is a very homely snack breakfast here. Especially in summer, it will be very comfortable if you can boil it in a pot and drink it cold, and it is also a delicious home-cooked meal in summer.

Spicy Chicken Soup

1. Add scallions, ginger, cooking wine, and boil the chicken into chicken broth for later use.

2. Tear the cooked chicken into shredded pork and set aside.

3. The gluten is torn into filaments, shredded for thousands of sheets, and kelp shreds are cut into sections.

4. The gluten, kelp, and thousand sheets are blanched in boiling water and set aside.

5. Pour the cooked chicken into the chicken stock pot.

6. Then add the kelp, a thousand sheets, and cook the gluten on high heat for 15 minutes.

7. The starch is diluted with water into water starch for later use.

8. Add salt to the pot.

9. Add pepper.

10. Add fresh spicy powder to taste.

11. Then pour in water starch.

12. Stir while adding until the soup thickens, then add a little chicken essence.

Tips:
Various ingredients are blanched in boiling water and then put into the soup to make a spicy soup, the taste will be better. The amount of pepper powder and fresh spicy powder is very large. This spicy soup mainly uses these two seasonings to enhance the flavor, so the amount is very large. It is best to use potato starch or sweet potato starch as the starch. These two starches thicken and will not leak.