1. Prepare all the ingredients
2. Wash the loquat and remove the core (no need to peel it)
3. Put the loquat in the cooking cup
4. Select 12 gears (the highest gear) to run for 1 minute
5. Boil in a pot, add rock sugar until thick.
Tips:1. Keep stirring while cooking to avoid uneven heat.
2. After finishing, generally put it in the refrigerator and eat it as soon as possible
3. Because the loquat will be out of season soon, it is also good to save a little for loquat juice
