Homemade Loquat Sauce

Name: Homemade Loquat Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Loquat; 30g crystal sugar; 10g Lemon juice; 1 Agar

by Ami's free will

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Make your own jam, pure natural, no additives and pigments, delicious and healthy. The fruity fragrance is really the jam sold in the supermarket. The husband said that this is the best jam. The kid asked this several times. How did you make it? Actually, the method is very simple, but the process is a bit long.

Ingredients

Homemade Loquat Sauce

1. Wash the loquat, peel and core, soak in cold water to prevent the skin from discoloring the meat. Dice the loquat, add rock sugar to the diced loquat, stir it, and let it stand for about an hour

2. Start cooking, stir it from time to time in the middle to avoid muddying the pot

3. When it becomes more viscous, squeeze half of lemon juice or use concentrated lemon juice directly, throw in a small piece of agar soaked in cold water, and continue to boil for a few minutes until it feels thick enough.

4. After natural cooling, it can be canned and put in the refrigerator