Homemade Lotus Noodles

by Sensation on the tip of the tongue

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Homemade Lotus Noodles

1. Add lotus seed powder to flour

2. Stir it with water to form a spike shape

3. Rubbing the Three Lights

4. Roll into a thin skin with a rolling pin

5. Sprinkle with dry powder and spread evenly

6. Fold back and forth

7. Cut into strips

8. Grab this head and shake it away

9. Ready to pan

Tips:
Don't roll it too thin, otherwise it will break easily

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