Homemade Low-fat--mandarin Duck Milk Tea

Homemade Low-fat--mandarin Duck Milk Tea

1. Rinse 2 scoops of pure coffee powder in a coffee pot with a little boiled water and set aside;

2. Put the black tea in the milk pot, add a little water, just cover the tea leaves, and heat it on low heat until the water boils;

3. Cover the pot and let it be stuffy for a while;

4. Pour an appropriate amount of low-fat milk into the tea;

5. Don't stir it with a spoon, heat it on low heat;

6. The tea leaves will rise slowly, and boil them until small bubbles appear on the side of the pot. Don't boil them, they will pop out instantly;

7. Filter the brewed milk tea into the coffee pot;

8. The milk skin and tea leaves remain in the strainer;

9. When the temperature of the milk tea drops below 80 degrees, add an appropriate amount of honey or sugar according to your taste;

10. Pour into a cup and drink; milk tea can be drunk hot or cold with ice cubes;