1. Put some coconut paste on the bottom of the mold to prevent sticking
2. Pour milk in a small pot
3. Add sugar all at once
4. corn starch
5. Low heat throughout the process, stirring while cooking, until the batter becomes thick and no particles!
6. Pour the batter into a bowl and smooth it out, and refrigerate for several hours until completely set.
7. Sprinkle coconut paste on the chopping board, upside down
8. Cut into strips wrapped in coconut paste
9. Serve
10. Milky homemade milk cake
11. So cool!
Tips:1. Low heat throughout the whole process, stirring constantly while cooking.
2. The cooked batter should be fine and particle-free.
