Homemade Milk Covered Tea

by My love drink

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

The cheese milk cover is stronger

It’s impossible to win everyone’s appetite

Free combination + milk cover

Regenerate a different taste

Homemade Milk Covered Tea

1. First prepare some ingredients, 4g matcha powder, 9g cocoa powder, 700ml milk.

2. Pour 4g of matcha powder into 50g of milk, stir, sieve and pour into 300g of milk, and mix well.

3. Same as above

4. Same as above

5. Boil until warm, add appropriate amount of condensed milk and sugar.

6. Same as above

7. Same as above

8. After cooking, pour it into a cup and let cool.

9. Pour the prepared 9g of cocoa powder into 350g of milk and add an appropriate amount of sugar.

10. Same as above

11. Mix well and boil hot.

12. Pour it into a cup and let cool.

13. Prepare your favorite tea, add appropriate amount of sugar, mix well and let cool.

14. Same as above

15. (Making milk cap part) Prepare 140g whipped cream and 30g milk in a bowl.

16. Same as above

17. Add 15g sugar, 1g sea salt, 30g cream cheese, and condensed milk to make it 50% or 60%.

18. Same as above

19. Same as above

20. Same as above

21. Same as above

22. Put on the milk cover! !

23. Sift the matcha powder and chocolate chips, and you're done! !

24. Sift the matcha powder and chocolate chips, and you're done! !

Tips:

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