1. The preparation materials are just these
2. Pour the milk into the kettle, put in the tea bag, and steep for a while, not for too long.
3. Remember to heat it on a low heat, I cook less, hahaha.
4. Pay attention to the boiling point~~Turn off the heat when it is violent~ Then turn on the fire after calming down~ Repeat a few times~ Cook for a minute or two~ You can add a little less sugar when cooking
5. Boil the milk tea again and it will succeed.
6. Be careful when you pour it.
Tips:There is a layer of milk crust on the boiled milk tea. You can cook it with skimmed milk~
