Homemade Milk Tea

Name: Homemade Milk Tea
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 bags black tea; Some Sugar; Warm boiling water; Some Pure milk; 2 pcs cup

by Blossoming butterfly petals

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Don't put too much sugar, or it will be too sweet.
Put some milk, half a bottle will be fine.
Black tea has to be brewed well before it can be made. "

Ingredients

2 bags Black Tea
Some Sugar
Warm Boiling Water
Some Pure Milk
2 pcs Cup

Homemade Milk Tea

1. First, pour the brewed boiling water into a cup, put the black tea bag down, and steep for five minutes.

2. Take out the brewed black tea bag and put it aside. Then pour the black tea (prepared) into another cup (don't pour it all down), and pour some.

3. Then put a small spoonful of sugar and wait for it to dissolve (melt).

4. After dissolving, pour some milk down, a little less than black tea, don't pour too much.

5. After pouring the milk, stir it with chopsticks. Then you can drink it. (If it's not too sweet, add more sugar. Don't be too sweet, otherwise it won't taste good)