Homemade Molar Snacks——alabang

Name: Homemade Molar Snacks——alabang
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 130g Low-gluten flour; 1 piece egg; 30g Caster sugar; 10g Unsalted butter

by cooking

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I had nothing to do on the weekend, thinking that I didn’t buy snacks for work on Monday, I suddenly thought of Alabang, so I started to do it for the first time, and it was very successful. "

Ingredients

Homemade Molar Snacks——alabang

1. All the ingredients are ready, and the butter is softened at room temperature.

2. Add the whole egg liquid and mix well.

3. Add granulated sugar and stir evenly by hand.

4. Sift in low-gluten flour.

5. Knead all the ingredients in the pot into a dough and let it sit for about 20-30 minutes.

6. Roll the dough into a 0.5cm pie shape with a rolling pin.

7. Use a knife to cut the rolled dough into thin strips.

8. Twist your hands in opposite directions, place them on the baking tray, and brush a layer of egg liquid on the surface.

9. Preheat the oven to 180 degrees, put it in the middle layer and bake for 20 minutes.

Tips:
There is no powdered sugar at home, it is better to use powdered sugar instead, because powdered sugar is not easy to shape, the dough has large elasticity, and the shape is easy to restore. It is best to use powdered sugar.