Homemade Mulberry Yogurt (oven Version)

Name: Homemade Mulberry Yogurt (oven Version)
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 900g milk; 100g Light cream; 50g White sugar; 10 capsules Dried mulberries; 1 package Bacterial powder

by Fortune_Empty

4.8 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

Ever since I made Yeye Beibei’s red date yogurt, I’ve been thinking about it, but there is no yogurt at home, so I used ready-made dried mulberries instead of red dates. Unexpectedly, the taste is amazing and the finished product is also very rich. The amount of sugar cube has been changed.
Mulberry has the functions of invigorating the spleen and stomach, assisting digestion, and beautifying black hair. It is suitable for all ages. "

Ingredients

900g Milk

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100g Light Cream
50g White Sugar

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10 capsules Dried Mulberries
1 package Bacterial Powder

Homemade Mulberry Yogurt (oven Version)

1. All the raw materials are ready, the dried mulberries are washed in advance, and the kitchen paper absorbs the moisture

2. Put the dried mulberries into the milk, heat it on a low heat, cook until bubbling and turn off the heat

3. Stir in sugar and melt

4. Pour in whipped cream and mix well

5. When the milk is cooled to below 40 degrees, add the bacteria powder and stir evenly

6. It can be put directly into the oven or poured into other containers for fermentation. Of course, the container of fermented yogurt must be sterilized with boiling water before use.