Homemade Multi-flavored Yogurt
1.
Sterilize the yogurt cup with boiling water
2.
Pour 100 grams of milk in the sterilized bowl, add the bacterial powder and mix well
3.
Pour in all the milk and mix well
4.
Pour into the cup
5.
Put it into the yogurt machine and work for 6 hours (if the amount is more than 8 hours)
6.
After the solidification is over, put it in the refrigerator for a few hours. It feels very silky and thick, and then put in your favorite fruits, nuts, biscuits and the like.
Tips:
It tastes better after being prepared and placed in the refrigerator for a few hours