Homemade Mung Bean Cream Ice Cream

Name: Homemade Mung Bean Cream Ice Cream
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 70g green beans; 200g Light cream; 20g corn starch

by Nuan Nuan Shang

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

The red bean cream popsicles made some time ago are very popular. Today's mung bean cream popsicles are basically the same as the red bean cream popsicles, except that the beans are replaced with mung beans. Mung beans are sweet and cool in nature, have the effect of clearing away heat and detoxification, and are more suitable for summer consumption. I prefer to eat whole beans. If you prefer the texture of the slushy, you can mix the cooked mung beans and the soup together with a cooking machine to make a red bean paste. That is mung bean ice cream.

Ingredients

Homemade Mung Bean Cream Ice Cream

1. Soak the mung beans in cold water for 2 hours in advance (I accidentally soaked overnight, and the mung beans bloomed the next day, so it is recommended not to soak until the mung beans bloom)

2. Put the soaked mung beans in the soup pot, add 200 ml of water and 40 g of rock sugar, cook the mung beans on a low heat and turn off the heat. Let the boiled mung beans and the soup cool together for later use.

Homemade Mung Bean Cream Ice Cream recipe

3. Put the milk in a container that can be heated directly

4. Add 20 grams of white sugar

5. Add 20 grams of corn starch, mix the starch with milk until there are no starch particles

6. Pour in 200 grams of talk cream

7. Turn on the fire, heat up the milk and cream mixture, cook and stir until the liquid starts to bubble, turn off the heat and let it cool for later use.

8. Place the mung beans cooked in step 2 on the bottom of the popsicle mold, and mix the mung bean soup with the milk whipped cream mixture in the previous step.

9. Slowly pour the mixture of milk, whipped cream and mung bean soup

10. Cover the lid and put it in the refrigerator overnight. The next day, take out the mold and blow it with a hair dryer to easily take out the popsicles