Homemade Mung Bean Paste

Homemade Mung Bean Paste

by Pocket home cooking

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Homemade Mung Bean Paste

Ingredients

Homemade Mung Bean Paste

1. Soak mung beans for 2 hours and wash them.

Homemade Mung Bean Paste recipe

2. Add water to the pot and add mung beans.

Homemade Mung Bean Paste recipe

3. Simmer for half an hour on low heat.

Homemade Mung Bean Paste recipe

4. Cook until the mung beans are soft and rotten, and the water is dried.

Homemade Mung Bean Paste recipe

5. Add sugar and stir fry continuously.

Homemade Mung Bean Paste recipe

6. Add glutinous rice flour and stir constantly.

Homemade Mung Bean Paste recipe

7. Until it is sticky and there is no moisture.

Homemade Mung Bean Paste recipe

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