Homemade Mung Bean Sprouts

Name: Homemade Mung Bean Sprouts
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 40g green beans; Some Shimizu

by Yoha Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

The bean sprouts sold on the market always feel uneasy. First, they will add growth-promoting materials, and second, they will buy rootless bean sprouts. It is very convenient to grow bean sprouts by yourself in warm weather. The current season can grow into bean sprouts in 4 days. "

Ingredients

40g Green Beans
Some Shimizu

Homemade Mung Bean Sprouts

1. Soak 40 grams of mung beans in clear water overnight, until they start to sprout small buds;

2. To control the water, cover the mung beans with a damp cloth or a towel. I covered a mouth cloth for the restaurant

3. Rinse into clean water 3-4 times a day

4. Press the cloth with your hand to pour out the water, it doesn’t matter if you leave it a little bit

5. On the fourth day, that's it. This is the bean sprouts from a while ago. Now the weather is 30 degrees, and the leaves will grow in 4 days.

6. The long one is taller than the container. I use a stainless steel cup for serving in the canteen, with a diameter of 16 cm.

7. Look at it the other way around. It’s all roots, and the roots can be eaten together. It feels that it affects the beauty and can be cut off. The length is so neat, the roots can be cut off with one cut

Tips:
The seasons are different and the growth time of bean sprouts is different. Do not uncover the cloth when watering every day. 40 grams of mung beans grow 400 grams of bean sprouts. Students who are good at math can calculate the cost.