Homemade Mushroom Soup
1.
Mince green onion, slice garlic, shred ginger
2.
Put a little oil in the pot, wait for the oil to heat up, add garlic. Stir fragrant ginger
3.
Add various mushrooms and stir to soften
4.
Add water to a boil
5.
Bring the fire to a boil, change to a low fire and cook for 20 minutes
6.
Add sliced ham
7.
Bake for 5 minutes and add salt
8.
Put green onion and pepper
9.
A bowl of delicious broth is OK
Tips:
You can also add shiitake mushrooms, mushrooms, and ham. Add salt and pepper according to your own taste, adults and children