Homemade Natural Mung Bean Cake

Homemade Natural Mung Bean Cake

1. Mung beans need to be purchased and soaked overnight. (1. If you don’t like peeling, you can go to Jingdong to buy peeled mung beans, which is more convenient and practical. 2. You can also buy mung bean noodles directly)

2. The soaked mung beans can be peeled the next morning. I rub the mung bean skins with my hands. This step is more troublesome. It took me more than two hours to get these mung beans.

3. Rubbed mung beans (don’t have mung bean skin inside)

4. Put the arranged mung beans into the pot and steam, steam for about 25 minutes, take out

5. Then let it sit for a while, crush the beans with a small spoon, or use a sieve.

6. Add honey to the prepared mung beans, half a spoonful. It will become very thin and thick if you put too much.

7. Then add sugar, the amount of sugar can be added according to personal taste

8. Then knead the ingredients into a ball

9. Finally, use some abrasive tools to make the mung bean cake look. That's it. Let it stand for a while and you can eat it!