Homemade-----no Additives------red Bean Paste

Name: Homemade-----no Additives------red Bean Paste
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried red beans; Some Sugar; Some Corn oil

by Yang Xiaobao666

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Aliases: Adzuki beans, red adzuki beans, red adzuki beans, red adzuki beans, rice beans

Red beans are rich in starch, so they are also called "rice beans". They have the functions of "body fluid, facilitate urination, reduce swelling, relieve swelling, and relieve vomiting". Li Shizhen is called "the valley of the heart". Red beans are an indispensable high-nutrition, multi-functional grains in people’s lives. They will become very soft after being cooked, and they have an unusual sweetness and a strong flavor.”

Ingredients

Homemade-----no Additives------red Bean Paste

1. After washing the dried red beans, soak in water overnight

2. Put the soaked red beans into an electric pressure cooker, add water that has not been used for the red beans, and simmer for 30 minutes, until the red beans are soft and rotten

3. After the stewed red beans are cooled slightly, after they are not hot, put them into a food processor and stir into a puree

4. Heat up the wok, add corn oil, red bean paste, and stir fry

5. Mix red beans and oil until absorbed, add appropriate amount of sugar and continue to stir fry

6. Heat over medium heat and stir fry until the red bean paste boils. Turn to medium and low heat and stir fry

7. In the process of frying, add the appropriate amount of corn oil in three times, and stir fry each time until the red bean paste is completely absorbed by the corn oil, and then add the next time.