Homemade-----no Additives------red Bean Paste

Homemade-----no Additives------red Bean Paste

by Yang Xiaobao666

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Aliases: Adzuki beans, red adzuki beans, red adzuki beans, red adzuki beans, rice beans

Red beans are rich in starch, so they are also called "rice beans". They have the functions of "body fluid, facilitate urination, reduce swelling, relieve swelling, and relieve vomiting". Li Shizhen is called "the valley of the heart". Red beans are an indispensable high-nutrition, multi-functional grains in people’s lives. They will become very soft after being cooked, and they have an unusual sweetness and a strong flavor.”

Ingredients

Homemade-----no Additives------red Bean Paste

1. After washing the dried red beans, soak in water overnight

Homemade-----no Additives------red Bean Paste recipe

2. Put the soaked red beans into an electric pressure cooker, add water that has not been used for the red beans, and simmer for 30 minutes, until the red beans are soft and rotten

Homemade-----no Additives------red Bean Paste recipe

3. After the stewed red beans are cooled slightly, after they are not hot, put them into a food processor and stir into a puree

Homemade-----no Additives------red Bean Paste recipe

4. Heat up the wok, add corn oil, red bean paste, and stir fry

Homemade-----no Additives------red Bean Paste recipe

5. Mix red beans and oil until absorbed, add appropriate amount of sugar and continue to stir fry

Homemade-----no Additives------red Bean Paste recipe

6. Heat over medium heat and stir fry until the red bean paste boils. Turn to medium and low heat and stir fry

Homemade-----no Additives------red Bean Paste recipe

7. In the process of frying, add the appropriate amount of corn oil in three times, and stir fry each time until the red bean paste is completely absorbed by the corn oil, and then add the next time.

Homemade-----no Additives------red Bean Paste recipe

8. During the stir-frying process, the red bean paste will gradually thicken as the moisture continues to evaporate

Homemade-----no Additives------red Bean Paste recipe

9. Stir fry to a dry and hard state as shown in the picture, then turn off the heat

Homemade-----no Additives------red Bean Paste recipe

10. Ready to use after the filling has cooled

Homemade-----no Additives------red Bean Paste recipe

11. Finished picture

Homemade-----no Additives------red Bean Paste recipe

12. Finished picture

Homemade-----no Additives------red Bean Paste recipe

13. Finished picture

Homemade-----no Additives------red Bean Paste recipe

Comments

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