Quinoa Red Soy Milk

Name: Quinoa Red Soy Milk
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g White Quinoa; 30g Dried red beans; 5g Sugar; Some water

by Sister Du's Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Tibetan white quinoa is known as the mother of food; it is high in protein, low in calories, high in nutrition, low in sugar, soft and glutinous in taste, and has a fragrant taste. It is not only suitable for weight loss and body shaping people, but also the best for pregnant women, infants and patients with three highs. A good choice, today I will use white quinoa to make a delicious drink for everyone.

Ingredients

Quinoa Red Soy Milk

1. To prepare the white quinoa, wash the dried red beans. Neither white quinoa nor dried red beans need to be soaked.

2. Put the white quinoa and dried red beans into the glass of the wall breaker, and add an appropriate amount of cold water.

3. After power on, select the Five Grains Soy Milk button and click to start cooking soy milk.

4. About 30-40 minutes, after the end of the program, the soy milk is ready.

5. Add some sugar and stir and drink. Tibetan white quinoa, explore the most original delicacy.

Tips:
White sugar can also be replaced with honey for better taste. The amount can be added according to your own taste. You can also skip sugar if you like the original taste.