Cream Latte Red Bean Rose Soup

Name: Cream Latte Red Bean Rose Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Dried red beans; 2 spoons Rose sauce; 120ml pure water; a little Light cream

by meggy dancing apple

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Red beans have the effects of dispelling wind, clearing heat, removing dampness and relieving itching, moisturizing and beautifying, dispelling dampness and replenishing the spleen; roses have the effects of soothing liver and relieving depression, invigorating the spleen and lowering fire, eliminating blood stasis, and relieving fatigue. The two are put together into a paste and made into a soup, which complements each other in taste and nutrition. I made a cream garland, although it is not perfect, but it also adds a little fun to it. "

Ingredients

80g Dried Red Beans
2 spoons Rose Sauce
120ml Pure Water
a little Light Cream

Cream Latte Red Bean Rose Soup

1. Dried red beans, pick out the miscellaneous beans, wash, and soak in water completely

2. After cooking, take the right amount of red beans, don’t prepare some rose sauce

3. Boiled red beans, rose sauce, and purified water are put into the broken cooking cup

4. Start the "biscuits" program, and it will become a delicate red bean rose soup in a few tens of seconds

5. Pour into a cup, after the surface is calm, drip two circles of whipped cream

6. Swipe inward from the outer circle with a clean toothpick to form a pattern

7. Start enjoying

Tips:
You can make more red beans at a time, just take an appropriate amount of cooked red beans to make the soup; the rose sauce already contains sugar, so this soup can be decided according to personal tastes whether to add sugar; the light cream garland is purely for decoration, which increases the fun , You don’t have to do it.