1. Clean the red beans and big red beans, soak them in clear water, and then use them after fully soaking them.
2. Put it into the pressure cooker, soak the beans in the water
3. Cook the beans according to the braised rice stall
4. Stir the beans and soup evenly with a wooden spatula, let cool before processing
5. Use a food processor to beat the beans into a paste
6. Pour the red bean paste into a non-stick pan
7. Add white sugar, brown sugar, and stir-fry until it becomes sticky.
8. The fried red bean paste should not be too dry, otherwise it will be too loose when used, it needs some temperature
9. Looks good, very delicate
Tips:Stir-fry slowly, not too dry. You can also add some vegetable oil and stir-fry to make it more moisturizing.
