Red Bean Paste

Red Bean Paste

by meggy dancing apple

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Homemade red bean paste is delicious and convenient. Make red bean paste buns and cake rolls to make them more delicious. "

Ingredients

Red Bean Paste

1. Clean the red beans and big red beans, soak them in clear water, and then use them after fully soaking them.

Red Bean Paste recipe

2. Put it into the pressure cooker, soak the beans in the water

Red Bean Paste recipe

3. Cook the beans according to the braised rice stall

Red Bean Paste recipe

4. Stir the beans and soup evenly with a wooden spatula, let cool before processing

Red Bean Paste recipe

5. Use a food processor to beat the beans into a paste

Red Bean Paste recipe

6. Pour the red bean paste into a non-stick pan

Red Bean Paste recipe

7. Add white sugar, brown sugar, and stir-fry until it becomes sticky.

Red Bean Paste recipe

8. The fried red bean paste should not be too dry, otherwise it will be too loose when used, it needs some temperature

Red Bean Paste recipe

9. Looks good, very delicate

Red Bean Paste recipe

Tips:

Stir-fry slowly, not too dry. You can also add some vegetable oil and stir-fry to make it more moisturizing.

Comments

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