Homemade Noodles @@小炒河粉
by meimei.lam
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the required materials.
2. Rinse the pho with water to loosen the noodles, drain and set aside.
3. Add appropriate amount of light soy sauce, chicken essence, pepper and starch to the minced meat and marinate for a while.
4. Wash the radishes, cabbage, sausage, red pepper, coriander and garlic, cut and set aside.
5. Heat up a pan, add oil to heat, and sauté the garlic.
6. Add the minced meat and sausage and stir-fry until broken, then add the radish and stir-fry.
7. Push the fried ingredients to the side of the pan, add shredded cabbage and stir fry for a while.
8. Add two tablespoons of water, then add an appropriate amount of chicken powder and salt to taste.
9. After mixing the light soy sauce and dark soy sauce, pour them into the pot and stir fry all the ingredients until they are all covered with the sauce.
10. Pour in the pho and stir fry quickly until it is completely mixed with the ingredients.
11. Finally, add coriander and chili shreds and stir-fry. It's ready to be put on the market.
12. Finished picture: Do you want to eat the hot stir-fried pho.
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