Homemade Nougat

Name: Homemade Nougat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g butter; 300g cotton candy; 200g milk powder; 300g Peanuts; 50 sheets Glutinous rice paper

by Han Han 225

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

The first time I did it, it was almost as expected. It's still very simple, novice friends can try it. The taste is quite good, with a strong buttery and milky aroma. It's really great. "

Ingredients

Homemade Nougat

1. Materials needed, butter, marshmallow, milk powder, peanuts

2. Put the butter in the pan over medium heat to melt the butter

3. After the butter has melted, pour in the marshmallows and stir constantly to make the marshmallows and butter fully fuse together

4. Finally, pour in the milk powder, stir quickly, the butter, marshmallow and the milk powder are fused, then pour in the peanuts. Stir evenly to get out of the pot.

5. Put it in the refrigerator for half an hour, take it out and make it into your favorite shape, wrap it in sugar paper, and you're ready.

Tips:
1. Peanuts, be sure to fry them and fry them until fragrant.
2. When adding milk powder, be sure to stir quickly.
3. After being out of the pot, try to use soft film to pack the nougat for freezing to facilitate demoulding.
4. When wrapping sugar paper, first wrap a layer of edible glutinous rice paper.