Homemade Nut Yogurt
1.
Disinfect the cup and lid with boiling water
2.
3.
Put some milk in the sterilized bowl first, then pour the starter and mix well
4.
Pour in the remaining milk and mix well
5.
Pour into the yogurt cup
6.
Put it in the bread machine to ferment for 8 hours, take it out and put it in the refrigerator for a while
7.
Prepare some nuts and add them to yogurt, healthy and delicious.
Tips:
It tastes better in the refrigerator