Homemade Old Tofu
1.
Cut old tofu into thick slices.
2.
Fry in a frying pan until golden on both sides.
3.
Sheng Qi spare.
4.
A large collection of fried tofu and other ingredients.
5.
Pick up the frying pan, add bean paste and mushrooms and stir fry.
6.
Add the cabbage.
7.
Add the fried old tofu, add water and cook for a while.
8.
Serve in a bowl.