Homemade Old Yogurt

Name: Homemade Old Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 440ml milk; 0.5g Lactobacillus

by Lao Fang Xiaoyu

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

When there is no bread machine, I tried to make old yogurt with an electric rice cooker; I don’t know if it is due to the temperature or other reasons. After waiting for 6~8 hours patiently; when I turn on the rice cooker, I found that the milk is still the original milk, but the cold milk becomes It's just hot milk without a trace of coagulation.
After redeeming the bread machine, I have to try it again. I didn’t expect that the first attempt would be successful~`~"

Ingredients

440ml Milk
0.5g Lactobacillus

Homemade Old Yogurt

1. Prepare the ingredients, the inner barrel of the bread machine and the stirring rod need to be scalded with boiling water to dry

2. Pour a bag of milk and half a bag of lactic acid bacteria

3. Stir well

4. Pour in the remaining milk

5. Put the inner bucket in the bread machine

6. Start the yogurt program for 6 hours

7. The mellow old yogurt is OK

Tips:
1. The inner barrel and stirring rod of the bread machine: need to be disinfected with boiling water in advance
2. Stir the milk and lactic acid bacteria evenly
3. I made the original unsweetened (for cream cheese), and the finished product is slightly sour. If you eat it directly, you can add some sugar to make it together.