Homemade Old Yogurt

Name: Homemade Old Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000ml milk; 1g Bacterial powder

by jzhzlljyf123

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The first time I used the oven to make yogurt, the production process was very simple, but it took a long time. "

Ingredients

1. Prepare ingredients

2. Rinse the container with boiling water and wipe dry with napkins

3. Add a small amount of milk and bacterial powder first to avoid the bacterial powder sticking to the bottom

4. Finally, pour in all the milk and bacterial powder to make sure to mix well

5. Put it in the oven to start the fermentation function, and it will be fermented at 55 degrees for 8 hours, and it will be solid

6. The prepared yogurt tastes better in the refrigerator for 4 hours

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