1. Prepare ingredients
2. Rinse the container with boiling water and wipe dry with napkins
3. Add a small amount of milk and bacterial powder first to avoid the bacterial powder sticking to the bottom
4. Finally, pour in all the milk and bacterial powder to make sure to mix well
5. Put it in the oven to start the fermentation function, and it will be fermented at 55 degrees for 8 hours, and it will be solid
6. The prepared yogurt tastes better in the refrigerator for 4 hours
