Homemade Oppa’s Favorite Spicy Stir-fried Rice Cake

Name: Homemade Oppa’s Favorite Spicy Stir-fried Rice Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Several Rice cake; 1/4 root kimchi; 1/4 root cabbage; 1 carrot; 1 onion; Some shallot; Some White sesame; Some Korean Chili Sauce; a little Vegetable oil

by Chew a feast

5.0 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

In fact, the method of fried rice cakes is really very simple. You don’t need to be completely obsessed with it. You only need rice cakes, slices or strips, one or two spoons of Korean sweet and spicy sauce, and some vegetables you like. A few minutes of work, sweet and spicy The spicy taste can be scented in the kitchen.

Ingredients

Several Rice Cake
1/4 root Kimchi
1/4 root Cabbage
1 Carrot
1 Onion
Some Shallot

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Some White Sesame
Some Korean Chili Sauce
a little Vegetable Oil

Homemade Oppa’s Favorite Spicy Stir-fried Rice Cake

1. Cut the onion, carrot, cabbage, and cabbage into very fine shreds.

2. Put clear oil in the wok, then stir-fry the chopped silk until soft, then add the rice cake and stir fry together.

3. Add a small bowl of water and bring to a boil on high heat.

4. Put Korean chili paste in the pot and stir well.

5. Then chop the kimchi, put it in the pot and stir well, then turn to low

6. Boil the Korean rice cakes on medium and low heat until they are sticky. Sprinkle some white sesame seeds on the pan and stir well.

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