Homemade Organic Yogurt

Yogurt tastes good, has high nutritional value, and does not have the embarrassment of lactose intolerance, so it has always been popular with people. Yogurt sold on the market generally contains a variety of additives such as preservatives and thickeners. So, I chose to make yogurt at home. It’s actually very simple to make yogurt ingredients. If you don’t pay attention to small details, it is easy to fail. The following points need to be noted: 1. Wash the milk tank with yogurt directly with water or wash with mild detergent, and control the drying Moisture, so as not to enter the bacteria. 2. For the choice of pure milk, try to choose some good milk quality, big brand whole milk, or pasteurized fresh milk, part of skimmed milk can also be made, the taste and nutrition will be affected Influence, because there are some other additions in it, the fermentation of yogurt bacteria will be affected. Milk powder can also be made. Whole milk powder is the first choice. Some infant milk powder can also be made successfully. The milk powder is mixed with warm water (the proportion is according to the milk powder packaging instructions), and it is placed in a cool place (about 40 degrees) and then added with yogurt starter. 3.. It is also related to the inappropriate fermentation temperature. Generally, the yogurt machine ferments at a constant temperature of 42~45 degrees. Too low or too high will affect the fermentation of yogurt. 4. The problem of bacterial powder cannot be ignored. Store the bacterial powder in a dry place at room temperature for 6 months, avoid direct sunlight, and store in the refrigerator for 18 months. The colder the better, the higher temperature will affect the activity of the bacteria. . 5. Do you want to add sugar before making, the answer is definitely yes, white sugar, rock sugar powder, xylitol, brown sugar can be added in advance to ferment, but please pay attention to the sugar can not be damp and have impurities,