Homemade Osmanthus Honey

Name: Homemade Osmanthus Honey
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Golden Osmanthus; Some White sugar; Some salt

by Penguin-Megan

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Everyone knows that regular drinking osmanthus tea can beautify the face, invigorate the stomach, and eliminate bad breath.
In fact, in addition to brewing, osmanthus has a lot of food functions. Today, on a whim, Penguin spent an hour in the kitchen and became a bottle of his own sweet-scented osmanthus honey. He felt quite successful..."

Ingredients

Homemade Osmanthus Honey

1. Pour an appropriate amount of dried osmanthus on plate 1, pick out impurities

2. Add 3 tablespoons of salt, mix the osmanthus (salt is to remove the bitterness of the osmanthus)

3. Replace the sweet-scented osmanthus with the salt just now on a plate 2, wash it with clean water

4. Squeeze the bitter water of sweet-scented osmanthus with your hands and put it back on the plate 1

5. Repeat the operation just now, add 3 tablespoons of salt, mix well with sweet-scented osmanthus, then wash it well, then squeeze out the juice

6. Then add 2 tablespoons of white sugar, mix the osmanthus, so that the osmanthus is not easy to mold

7. Take a well-sealed glass bottle, pave one layer of sweet-scented osmanthus and one layer of white sugar, each layer must be compacted, and finally the sealing layer must be a little more sugar, and you're done.

Tips:
Sugared osmanthus does not need to wait for saccharification to eat right away. Sugared osmanthus can be soaked in water and can be used for many desserts, osmanthus rice cake, osmanthus glutinous rice lotus root, osmanthus glutinous rice balls, this year osmanthus is really good, clean and full of fragrance