Jingui Congee

Name: Jingui Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 5g Golden Osmanthus; 50g Rice; Some water

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

There is less and less sense of the season. The moon cakes are made, and after eating the moon cakes, it seems that autumn is nowhere to be felt. When I saw the broken gold and silver scattered all over the place, I couldn't help but wonder: Is it really autumn?
Think about the calendar, think about the coolness that gradually rises with the wind, and then look at the gold and silver on the ground, smell the cinnamon floating around, it seems to be a pity that it is really autumn, this osmanthus that has been scattered all over the place by the wind. Although there are still a lot of them on the tree, it is still a bit regretful after all. Take a big hold, and other things, he can only let him go to this hold with the wind, what do you use it for? Let's make porridge. All kinds of flower porridge, sweet-scented osmanthus porridge should also be good. Although the sweet-scented osmanthus is very fragrant, it should not be too much, otherwise it will be slightly bitter. However, the fragrance is scattered and should not boil for a long time. When the rotten rice porridge is put into the pot, cook for 2 or 3 minutes and the golden sweet-scented osmanthus is inlaid in the white jade-like rice porridge, which is really dazzling. And the rice porridge is also stained a little light yellow

Ingredients

Jingui Congee

1. Ingredients: 5 grams of golden osmanthus, 50 grams of rice, appropriate amount of water

2. Wash the rice, pour it into a pot, add water, boil over medium heat, turn to low heat, and simmer, stirring occasionally, until the rice porridge is thick.

3. Rinse the osmanthus with water to remove the floating dust, control the water and drain, pour it into the pot, stir evenly, continue to cook for 2-3 minutes, turn off the heat

Tips:
Rice and sweet-scented osmanthus should not be washed too much. You can stir the porridge from time to time when you rinse off the dust on the surface to prevent the bottom of the pot from sticking. The cooked porridge can be seasoned with sugar or salt according to your own taste.