Jingui Congee
by Food·Color
Favorite
Difficulty
Easy
Time
1h
Serving
2
There is less and less sense of the season. The moon cakes are made, and after eating the moon cakes, it seems that autumn is nowhere to be felt. When I saw the broken gold and silver scattered all over the place, I couldn't help but wonder: Is it really autumn?
Think of the calendar, think of the coolness that is gradually rising with the wind, and then look at the gold and silver on the ground, smell the cinnamon floating around, it seems that it is really autumn.
What a pity, this sweet-scented osmanthus that was scattered all over the place by the wind. Although there are still a lot of them on the tree, it is still a bit regretful after all. With a big hold, other things can only be left to him. . . .
What do you use this handful for? Let's make porridge. All kinds of flower porridge, sweet-scented osmanthus porridge should also be good. Although the sweet-scented osmanthus is very fragrant, it should not be too much, otherwise it will be slightly bitter. However, the fragrance is scattered and should not boil for a long time. Put the rotten porridge into the pot and cook for 2 to 3 minutes.
The golden sweet-scented osmanthus inlaid in the white jade-like rice porridge is really dazzling. The rice porridge was also stained with a slight light yellow. "
Think of the calendar, think of the coolness that is gradually rising with the wind, and then look at the gold and silver on the ground, smell the cinnamon floating around, it seems that it is really autumn.
What a pity, this sweet-scented osmanthus that was scattered all over the place by the wind. Although there are still a lot of them on the tree, it is still a bit regretful after all. With a big hold, other things can only be left to him. . . .
What do you use this handful for? Let's make porridge. All kinds of flower porridge, sweet-scented osmanthus porridge should also be good. Although the sweet-scented osmanthus is very fragrant, it should not be too much, otherwise it will be slightly bitter. However, the fragrance is scattered and should not boil for a long time. Put the rotten porridge into the pot and cook for 2 to 3 minutes.
The golden sweet-scented osmanthus inlaid in the white jade-like rice porridge is really dazzling. The rice porridge was also stained with a slight light yellow. "
