1. Prepare the ingredients.
2. Put sweet-scented osmanthus and sugar into the glutinous rice flour. Mix the noodles with your right hand and moisten your left hand with water. Dip your left hand into the glutinous rice flour. Mix it with your right hand while mixing. At the end, mix it with both hands and knead it into small grains.
3. Finally, hold it into a ball with one hand.
4. Just rub it with your hands, just like this.
5. Put a white cloth in the steamer, put the rubbed noodles, and steam for 20 minutes.
6. After being steamed, it is cool enough not to be hot to your hands, and put it in the Baicui bread machine.
7. Press the kneading stall and knead a nice glove mask in 15 minutes.
8. Pick the noodles into about 20 grams of dough.
9. Then spheronize and wrap with plastic wrap to prevent it from drying out.
Tips:Sugar and water can be added as needed. If your hands are sticky, get a little oil on your hands.
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