Homemade Pancakes ("layering Dafa" Video)

Name: Homemade Pancakes ("layering Dafa" Video)
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Plain flour; Around 230g Hot water (not boiling water); random salt; random Salt and pepper; Some Vegetable oil

by I am very homely

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

If you are doing it for the first time, please note:
1. Read the recipe carefully more than 2 times, including the following tips. 2. The water surface ratio should be carefully made according to the amount of the recipe, and don't change it randomly.
3. Everyone has different tastes, so the salt can be increased or decreased according to your own taste.
4. If you have never made pancakes, recommend a recipe:
It's best to learn first.

Let's talk about flour. According to the degree of gluten, flour can be roughly divided into three types: low-gluten, medium-gluten, and high-gluten. Low-gluten is generally used to make pastries, and high-gluten is used to make bread. All-purpose flour is commonly used at home, such as noodles, pancakes, dumplings, steamed buns, and buns.

Generally speaking, only low-gluten or high-gluten will be marked on the flour packaging, not medium-gluten. Therefore, it is generally not specified that the low-gluten or high-gluten flour is ordinary medium-gluten flour.

🌹Any pancakes that are dry and hard without layering, please refer to the following precautions, check the number yourself, and make corrections.
❗️Notes for pancakes❗️
1. The noodles should be soft, please refer to the water surface ratio in the recipe.
2. Mix the noodles with hot water, especially in winter.
3. The dough must be thin when rolled out.
4. When rolling, please refer to the recipe in the recipe.
5. Don't be too thin when rolling out the dough.
6. The fire should not be too small for pancakes.
7. The time for pancakes should not be too long.
8. Flip the pancakes frequently to help out the layer.
9. The baked cake must be covered and moisturized.

If all the above can be done earnestly! You can make a soft and multi-layered pancake! I wish everyone success! 😁😁

Ingredients

350g Plain Flour
Around 230g Hot Water (not Boiling Water)
random Salt
random Salt And Pepper
Some Vegetable Oil

Homemade Pancakes ("layering Dafa" Video)

1. Add hot water to the flour several times and stir it clockwise with chopsticks while adding it.
Use warm water, but not boiling water! Feel the temperature with your hands, but it won't be hot!
Don't add the water all at once, add it in batches to avoid too much.
Because the dough is relatively sticky and soft, chopsticks can be used throughout the entire process, no need to use it.
When it becomes a ball, put the lid on and let it rest for about 20 minutes.

Homemade Pancakes ("layering Dafa" Video) recipe

2. After 20 minutes, you can knead the noodles with your hands. Although the noodles are soft at this time, they are not so sticky. Sprinkle some dry flour and knead the noodles into a ball, and continue to wake up for 20-30 minutes.

3. This is a small video: look! Wake up noodles are so soft. If your noodles are not so soft, don't complain why the baked cakes are dry and hard!
🌹If what you see is not an animated picture, you can update the kitchen version.

4. After waking up, put the dough on the chopping board and roll it out (don’t knead it anymore), and roll it out into a large slice (about 50x35 cm). Sprinkle dry flour on the chopping board at any time to prevent stickiness~

5. Then spread a layer of oil evenly on the dough, sprinkle 2g of salt and some salt and pepper.
Salt and pepper can be bought in the supermarket, or you can make it yourself, it's more fragrant!
Attach a link to homemade salt and pepper practices:
https://www.xiachufang.com/recipe/100449317/

6. ❗️Layer Dafa Video❗️
When we roll, we don't need to roll it neatly, but we need to lift our face pocket and roll it up one at a time.
This step is a video. If you can't see the animation, please update the kitchen version.

7. After rolling, use a knife to cut into 3 or 4 portions. I cut 4 servings.

8. Each cut is pinched and flattened. After a while for 5 minutes, take a small dough and roll it into a round cake with a diameter of about 18 cm.

9. While rolling the pancakes, preheat the pan on the heat, keep the heat on medium, and put in the pancakes. Turn it over in about a minute and apply a thin layer of oil to this side with a brush. Turn it back in another minute and apply a thin layer of oil to the other side.

10. Flip the pancake more frequently, and turn it back and forth several times, and the pancake will be cooked (about 3 minutes).

11. This is a video animation.
Some people say that the cake is soft when it is hot, and hard when it is cold. The cold cake is harder than the hot cake. That's for sure.
but! Yes!
It is impossible to become very hard.
This video is a cold homemade pie. You can see from the animation that the pie is still very soft~ So just pay attention to the lid of the baked pie, even if it is cold, it will still be soft.

Tips:
🌹Reemphasize the problem of fire time🌹
The temperature of the pancake is very important. If the fire is too high, it will be easy to burn, but don't be afraid of the burning and turn off the fire too low. If the fire is too low, the brand will be dry and the taste will not be good! Generally, it can be maintained at medium heat first, and then adjusted at any time according to the situation.