1. Prepared ingredients.
2. Bring water to a boil in a pot, put a little salt and a little oil.
3. Add the pasta, turn to medium heat and cook for about 10 minutes.
4. Cook until the noodles have no white cores.
5. Remove and serve (not made in cold water).
6. Heat the spaghetti bolognese with the package in the noodle pot for three minutes.
7. Take out the spaghetti bolognese packet and pour the sauce directly on the cooked noodles (adjust the amount of sauce according to your taste).
8. Finished product.
9. Finished product.
10. Mix well and eat. . .
Tips:It says on the pasta packaging bag that the pasta will be cooked for about 7 minutes. My experience is that after 7 minutes of cooking, take out one and pinch it by hand. Can it be pinched off? Is there any hard core? If not, it is cooked. Cool or mix in oil for later use; if you are afraid of not being cooked, cook more!
