1. Dig a hole in the middle of the flour, put in the egg, slowly mix the egg and flour, and then add salt to mix into a dough
2. After mixing well, wrap in plastic wrap and place for half an hour
3. Take out the dough, sprinkle it with a little flour to prevent sticking, roll it out with a rolling pin, and roll it out to about 1mm
4. Cut the rolled dough into rectangles
5. Cut rectangular dough into strips
6. The remaining dough is made into butterfly noodles
7. The cut pasta can be dried in the oven or dried naturally, so that the storage time can be increased
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