Homemade Pasta

Homemade Pasta

by Water tastes nothing

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The pasta is cooked and served on a plate. Put the spaghetti bolognese in the water and heat for three minutes. Take out the pasta and mix well to enjoy the deliciousness! Meaty pasta, the recipe is simple, would you like to try it?

Ingredients

Homemade Pasta

1. Prepared ingredients.

Homemade Pasta recipe

2. Bring water to a boil in a pot, put a little salt and a little oil.

Homemade Pasta recipe

3. Add the pasta, turn to medium heat and cook for about 10 minutes.

Homemade Pasta recipe

4. Cook until the noodles have no white cores.

Homemade Pasta recipe

5. Remove and serve (not made in cold water).

Homemade Pasta recipe

6. Heat the spaghetti bolognese with the package in the noodle pot for three minutes.

Homemade Pasta recipe

7. Take out the spaghetti bolognese packet and pour the sauce directly on the cooked noodles (adjust the amount of sauce according to your taste).

Homemade Pasta recipe

8. Mix well and eat. . .

Homemade Pasta recipe

Tips:

It says on the pasta packaging bag that the pasta will be cooked for about 7 minutes. My experience is that after 7 minutes of cooking, take out one and pinch it by hand. Can it be pinched off? Is there any hard core? If not, it is cooked. Cool or mix in oil for later use; if you are afraid of not being cooked, cook more!

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