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Homemade Pasta with Green Sauce (with Green Sauce Making Method)
by s sister_xu
Favorite
Difficulty
Normal
Time
20m
Serving
2
My son likes to eat pasta very much, but he loves the flavor of green sauce. Green sauce is a pasta sauce made by mixing fresh basil leaves, pine nuts, garlic, lemon, Parmesan cheese, and olive oil together. There is a strong basil fragrance, and the elements of pine nuts and cheese also make the whole sauce full of pure and strong flavor.
I bought a bottle of ready-made green sauce at the import counter of the supermarket before, and I always felt that it was different from the green sauce I had eaten in the restaurant, so I wanted to make it myself, and I also searched the method on the Internet. Generally speaking, the methods are almost the same , It's nothing more than you can put more materials you like.
As a foodie, I also grow a lot of spice plants at home. There is no basil alone. Because it is really impossible to grow, it is too easy to die, so I can only buy ready-made ones every time I want to eat. Fortunately, there is something all-powerful now. Bao, you can buy almost everything you want without going out. The problem is that every time you buy, you will have a lot of it. People can use at least half a catty, and sometimes they can’t be used up at once. After a few days of refrigeration, the end result is making green sauce.
The prepared green sauce should be preserved for a certain period of time. I don’t know how long it can be preserved, but I have kept it for more than a month, except that the color is not as fresh as the fresh green, and the taste is still the same. "
I bought a bottle of ready-made green sauce at the import counter of the supermarket before, and I always felt that it was different from the green sauce I had eaten in the restaurant, so I wanted to make it myself, and I also searched the method on the Internet. Generally speaking, the methods are almost the same , It's nothing more than you can put more materials you like.
As a foodie, I also grow a lot of spice plants at home. There is no basil alone. Because it is really impossible to grow, it is too easy to die, so I can only buy ready-made ones every time I want to eat. Fortunately, there is something all-powerful now. Bao, you can buy almost everything you want without going out. The problem is that every time you buy, you will have a lot of it. People can use at least half a catty, and sometimes they can’t be used up at once. After a few days of refrigeration, the end result is making green sauce.
The prepared green sauce should be preserved for a certain period of time. I don’t know how long it can be preserved, but I have kept it for more than a month, except that the color is not as fresh as the fresh green, and the taste is still the same. "
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